{"version":"1.0","provider_name":"American Journal of Archaeology","provider_url":"https:\/\/ajaonline.org","author_name":"website","author_url":"https:\/\/ajaonline.org\/author\/website\/","title":"Deliciae Fictiles. Vol. 3, Architectural Terracottas in Ancient Italy: New Developments and Interpretations. Proceedings of the International Conference Held at the American Academy In Rome, November 7\u20138, 2002 | January 2008 (112.1) | American Journal of Archaeology","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VOBsYywA9m\"><a href=\"https:\/\/ajaonline.org\/book-review\/548\/\">Deliciae Fictiles. Vol. 3, Architectural Terracottas in Ancient Italy: New Developments and Interpretations. Proceedings of the International Conference Held at the American Academy In Rome, November 7\u20138, 2002<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ajaonline.org\/book-review\/548\/embed\/#?secret=VOBsYywA9m\" width=\"600\" height=\"338\" title=\"&#8220;Deliciae Fictiles. Vol. 3, Architectural Terracottas in Ancient Italy: New Developments and Interpretations. Proceedings of the International Conference Held at the American Academy In Rome, November 7\u20138, 2002&#8221; &#8212; American Journal of Archaeology\" data-secret=\"VOBsYywA9m\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ajaonline.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"The title of this series could perhaps be translated as &ldquo;Terracotta Delights.&rdquo; Choice of the love-word deliciae found in Vergil, Catullus, and other authors helps to convey something of the genuine and irresistible passion felt for the objects in this specialist field by faithful devotees and by the newer participants in the international conferences that [&hellip;]"}