{"version":"1.0","provider_name":"American Journal of Archaeology","provider_url":"https:\/\/ajaonline.org","author_name":"website","author_url":"https:\/\/ajaonline.org\/author\/website\/","title":"The Archaeology of Olive Oil Production in Roman and Pre-Roman Italy | January 2026 (130.1) | American Journal of Archaeology","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2NvVqCDESb\"><a href=\"https:\/\/ajaonline.org\/state-of-the-discipline\/the-archaeology-of-olive-oil-production-in-roman-and-pre-roman-italy\/\">The Archaeology of Olive Oil Production in Roman and Pre-Roman Italy<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ajaonline.org\/state-of-the-discipline\/the-archaeology-of-olive-oil-production-in-roman-and-pre-roman-italy\/embed\/#?secret=2NvVqCDESb\" width=\"600\" height=\"338\" title=\"&#8220;The Archaeology of Olive Oil Production in Roman and Pre-Roman Italy&#8221; &#8212; American Journal of Archaeology\" data-secret=\"2NvVqCDESb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ajaonline.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/ajaonline.org\/wp-content\/uploads\/2025\/12\/Dodd.png","thumbnail_width":448,"thumbnail_height":736,"description":"This article provides a comprehensive synthesis and re-evaluation of the archaeological evidence for olive cultivation and oil production across Italy from prehistory through the Roman era. Italy is often neglected in studies of ancient olives and oil, with greater focus given to the eastern Mediterranean or Gaul, Spain, and North Africa. Extant studies on Italian [&hellip;]"}