{"version":"1.0","provider_name":"American Journal of Archaeology","provider_url":"https:\/\/ajaonline.org","author_name":"aja","author_url":"https:\/\/ajaonline.org\/author\/aja\/","title":"From Formal to Technical Styles: Production Challenges and Economic Implications of Changing Tableware Styles in Roman to Late Antique Sagalassos | January 2017 (121.1) | American Journal of Archaeology","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CDrHegatWN\"><a href=\"https:\/\/ajaonline.org\/article\/3355\/\">From Formal to Technical Styles: Production Challenges and Economic Implications of Changing Tableware Styles in Roman to Late Antique Sagalassos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ajaonline.org\/article\/3355\/embed\/#?secret=CDrHegatWN\" width=\"600\" height=\"338\" title=\"&#8220;From Formal to Technical Styles: Production Challenges and Economic Implications of Changing Tableware Styles in Roman to Late Antique Sagalassos&#8221; &#8212; American Journal of Archaeology\" data-secret=\"CDrHegatWN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ajaonline.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/ajaonline.org\/wp-content\/uploads\/2016\/11\/1211_Murphy.jpg","thumbnail_width":700,"thumbnail_height":800,"description":"Changing tableware styles between the Roman Imperial and Late Antique periods have attracted significant attention recently, with socially constructed interpretations of consumer demand that view changing vessel shapes, sizes, and decoration in relation to communal dining practices of late antiquity. Building on that research, this study approaches such stylistic changes from the perspective of the [&hellip;]"}